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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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The nutritional value, bioactive availability and functional properties of garlic and its related products during

Piyachat Sunanta1,2, Vassilis Kontogiorgos3, Tanachai Pankasemsuk4

  • 1Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai, Thailand.

Frontiers in Nutrition
|August 10, 2023
PubMed

Keywords:
chemical alterationchemical propertiesfunctional foodhealth beneficialphysical properties

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