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β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction
Chaoqi He1, Yunhui Liu1, Stefan Schülke2
1Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Allergy
|August 11, 2023
Abstract
No abstract available in PubMed .
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