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Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning

Alissa Drees1, Bernadette Bockmayr2, Michael Bockmayr3,4

  • 1Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Foods (Basel, Switzerland)
|August 12, 2023
PubMed

Keywords:
Myristica fragrans HouttSVMadulterationauthenticationchemometricsfood fraudnear-infrared spectroscopy

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