Research Progress of Nucleic Acid Detection Technology for Genetically Modified Maize.

Tongyun Luo1, Lujing Li1, Shirui Wang1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Summary

This review covers genetically modified (GM) maize, detailing its varieties, regulations, and detection methods. It analyzes current nucleic acid testing techniques and proposes future sensor-based approaches for GM maize analysis.