Weakly Cross-Linked Anionic Copolymers: Kinetics of Swelling and Water-Retaining Properties of Hydrogels

Six cross-linked copolymers consisting of sodium acrylate, N-acrylamide, starch fragments and a cross-linker were synthesized, potentially suitable for use in agriculture as superabsorbents. The copolymers had the same content of carboxyl groups equal to 6.2 mmoles per 1 g of copolymer and the content of cross-linker (Q) varied from 0.04 up to 1 wt.%. The copolymers swelled in a pH 6.5 aqueous buffer solution thus giving hydrogel particles, which were characterized by a set of methods including gravimetry, rheometry, swelling pressure analysis, equilibrium centrifugation and water retention analysis with the following main conclusions. An increase in Q decreases the equilibrium degree of swelling. When swelling in a solid substrate, sand or soil, the equilibrium degree of swelling shows the maximum at Q = 0.14 wt.%. The cross-linking degree controls the swelling pressure of hydrogels and water-retaining properties of solid substrates with embedded hydrogels; in both cases, the maximum effects are observed at Q = 0.14 wt.%. These extreme dependences set the algorithm for synthesis of polymeric superabsorbents and optimization of their operational characteristics.