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Effect of polysaccharide addition on food physical properties: A review

Zichao Wang1, Lu Wang1, Xiaoxue Yu1

  • 1School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

Food Chemistry
|August 12, 2023
PubMed

Keywords:
AdditiveFoodsModificationPhysical propertyPolysaccharides

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