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Author Spotlight: Unveiling the Structural and Dynamic Aspects of Glycan Molecular Recognition
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Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by

Yunxiang Ma1, Ruixi Chen2, Zidi Chen2

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; State Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, Gansu, China.

International Journal of Biological Macromolecules
|August 13, 2023
PubMed

Keywords:
Intermolecular interactionsPorous starchSolid-state NMR

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