Related Experiment Video
Updated: Jul 19, 2025

Catalytic Scavenging of Plant Reactive Oxygen Species In Vivo by Anionic Cerium Oxide Nanoparticles
Published on: August 26, 2018
Unraveling the roles of modified nanomaterials in nano enabled agriculture
Muhammad Arslan Ahmad1, Muhammad Adeel2, Noman Shakoor3
1Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, 518060, China; College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, 518060, China.
Abstract:
Nanotechnology has emerged as a key empowering technology for agriculture production due to its higher efficiency and accurate target delivery. However, the sustainable and effective application of nanotechnology requires nanomaterials (NMs) to have higher stability and less aggregation/coagulation at the reaction sites. This can ideally be achieved by modifying NMs with some surfactants or capping agents to ensure higher efficiency. These modified nanomaterials (MNMs) stabilize the interface where NMs interact with their medium of preparation and showed a significant improvement in mobility, reactivity, and controlled release of active ingredients for nano-enabled agriculture. Several environmental factors (e.g., pH, organic matter and the oxidation-reduction potential) could alter the interaction of MNMs with agricultural plants. Firstly, this novel review article introduces production technologies and a few frequently used modification agents in synthesizing MNMs. Next, we critically elaborate the leveraging progress in the modified nano-enabled agronomy and unveil their phytoremediation potential. Lastly, we propose a framework to overcome current challenges and develop a strategy for safe, effective and acceptable applications of MNMs in nano-enabled agriculture. However, the long-term effectiveness and reactivity of MNMs should be investigated to assess their technology effectiveness and optimize the process design to draw definite conclusions.
Related Concept Videos
Key Elements for Plant Nutrition
Microorganisms in Agriculture and Food industry
Plant Breeding and Biotechnology
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Environmental Applications of Microorganisms
Biological Methods for Microbial Control

