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A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
Tiantian Zhou1, Qingwei Li1, Ming Zhao1
1Institute of Microbiology Heilongjiang Academy of Sciences, Harbin, 150010, P.R. China.
International Journal of Medicinal Mushrooms
|August 16, 2023
Abstract:
Edible fungi bioactive peptides (BAPs) are extracted from fruiting bodies and the mycelium of edible fungus. They have various physiological functions such as antioxidant activity, antihypertensive activity, and antibacterial activity. In this paper, the preparation and purification methods of edible fungus BAPs were reviewed, their common biological activities and structure-activity relationships were analyzed, and their application prospects were discussed.

