A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while

Tianna Rusnak1, Jessy Azarcoya-Barrera1, Bethany Wollin1

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

The Journal of Nutrition
|August 16, 2023
PubMed
Abstract

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