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Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model

Navid Ghavi Hossein-Zadeh1

  • 1Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.

The Journal of Dairy Research
|August 17, 2023
PubMed
Summary

This meta-analysis shows additive genetic variation exists for milk coagulation properties (MCP) in dairy cows, suggesting potential for genetic selection programs. Improving MCP may have negligible effects on production traits.

Keywords:
Dairy cowgenetic estimatesmilk aciditymilk coagulation propertiessystematic review

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