The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner

Natalie Ben Abu1, Yaron Ben Shoshan-Galeczki1, Einav Malach1

  • 1The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel.

Chemical Senses
|August 17, 2023
PubMed

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