Silica particles convert thiol-containing molecules to disulfides.

Yangjie Li1, Kurt W Kolasinski2, Richard N Zare1

  • 1Department of Chemistry, Stanford University, Stanford, CA 94305.

Summary

Pure silica particles, commonly used in food and cosmetics, unexpectedly facilitate the oxidation of thiol-containing molecules. This reaction, driven by surface silyloxy radicals, occurs rapidly even in the dark.

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