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Updated: Jul 19, 2025

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
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Characterizing wine terroir using strontium isotope ratios: a review
Bruna Saar de Almeida1, Lorenzo Fedele2, Massimo D'Antonio2
1Université du Québec à Montréal (UQAM)/GEOTOP, Montréal, Canada.
Isotopes in Environmental and Health Studies
|August 18, 2023
Summary
Strontium (Sr) isotope ratios, specifically 87Sr/86Sr, reliably trace wine
Area of Science:
- Geochemistry
- Food Science
- Analytical Chemistry
Background:
- Strontium (Sr) isotope ratios (87Sr/86Sr) in wine reflect vineyard soil composition.
- This geochemical fingerprinting is crucial for wine authentication and provenance studies.
Purpose of the Study:
- To review the application of 87Sr/86Sr isotope systematics in wine provenance.
- To evaluate analytical methods and discuss the global applicability of Sr isotope tracing for wine authentication.
Main Methods:
- Bibliometric analysis of published 87Sr/86Sr wine data (1993-2021) from 22 countries.
- Evaluation of analytical procedures and isotope ratio ranges.
- Integration of Sr isotope data with geological and soil characteristics.
Main Results:
- 87Sr/86Sr isotope tracing is effective for wine authentication, particularly at regional scales.
- Limitations exist for global-scale applications.
- Wines from volcanic soils in Central and Southern Italy can be uniquely identified.
Conclusions:
- 87Sr/86Sr isotope analysis is a powerful tool for determining wine's geographical origin.
- Combining isotope data with soil and geological information enhances wine authentication accuracy.
- A detailed protocol for Sr isotope application in wine authentication is presented.
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