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Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer

Marcela Capcarova1, Marcella Frigenti2, Julius Arvay3

  • 1Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovak Republic. marcela.capcarova@uniag.sk.

Biological Trace Element Research
|August 18, 2023
PubMed

Keywords:
Consumer exposureElementsMozzarellaPTWI

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