Exposure to three herbicide mixtures influenced maize root-associated microbial community structure, function and the

Qingyun Ma1, Qingqing Li2, Jie Wang3

  • 1State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei Province, 430070, PR China; State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, CAAS-CIAT Joint Laboratory in Advanced Technologies for Sustainable Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, PR China.

Summary

Herbicide mixtures used in maize fields alter soil microbes and enzymes, with mixtures persisting longer and impacting fungal communities more than single applications. This research aids in assessing agricultural sustainability.