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Caproic acid production from food waste using indigenous microbiota: Performance and mechanisms

Jialing Tang1, Hao Yang2, Yunhui Pu3

  • 1Department of Environmental Engineering, School of Architecture and Civil Engineering, Chengdu University, Chengdu 610106, China; Key Lab of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China.

Bioresource Technology
|August 18, 2023
PubMed

Keywords:
Caproic acidChain elongationFood wasteLactic acid fermentationMicrobial community

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