Short-chain fatty acids in diseases

Dan Zhang1, Yong-Ping Jian1,2, Yu-Ning Zhang1

  • 1Key Laboratory of Pathobiology, Ministry of Education, Norman Bethune College of Medicine, Jilin University, Changchun, 130021, China.

Summary

Short-chain fatty acids (SCFAs), produced by gut bacteria fermenting dietary fiber, are vital for gut health and host metabolism. These metabolites influence intestinal cells, immune responses, and metabolic diseases.

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