Buffered formic acid and a monoglyceride blend improve performance and modulate gut bacteria and immunity gene

Ali Daneshmand1, Nishchal K Sharma1, Sarbast K Kheravii1

  • 1School of Environmental and Rural Science, University of New England, Armidale, NSW 2351 Australia.

Poultry Science
|August 20, 2023
PubMed