Related Experiment Video

Updated: Jul 18, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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Kombucha fermentation as a modern way of processing vineyard by-products into cosmetic raw materials

Natalia Stanek-Wandzel1, Magdalena Zarębska1, Tomasz Wasilewski2,3

  • 1Łukasiewicz Research Network-Institute of Heavy Organic Synthesis "Blachownia", Kedzierzyn-Kozle, Poland.

International Journal of Cosmetic Science
|August 22, 2023
PubMed
Abstract

Keywords:
bioactive compoundscosmeticsfermentationgrape stems extractskombucha culturewine industry by-products

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