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Dietary Intake and Supplement Use in Competitive Women Bodybuilders
John E Haubenstricker1, Jerry W Lee1, Gina Segovia-Siapco1
1School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.
Women bodybuilders consume excess protein and have suboptimal diet quality, regardless of competition season. Health education is recommended to improve nutrition and supplement practices for better health outcomes.
Area of Science:
- Sports Nutrition
- Bodybuilding Science
- Nutritional Physiology
Background:
- Women's participation in bodybuilding has risen, yet research on their specific dietary intake and supplement use remains limited.
- Concerns exist regarding the potential poor quality and micronutrient deficiencies in their diets, alongside widespread supplement consumption.
- This study addresses the gap by examining dietary intake, supplement use, and diet quality in women bodybuilders across different competition phases.
Purpose of the Study:
- To compare the dietary intake, supplement usage patterns, and diet quality between in-season and off-season female bodybuilders.
- To identify potential nutritional risks and areas for improvement in the diets of competitive female bodybuilders.
- To provide evidence-based recommendations for optimizing nutrition and supplementation strategies in this population.
Main Methods:
- A cross-sectional study involving 227 women bodybuilders.
- Dietary intake assessed via the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24) and diet quality evaluated using the Healthy Eating Index-2015 (HEI-2015).
- Supplement use and other variables collected through a validated online questionnaire; statistical analyses included ANCOVA and Welch's t-tests.
Main Results:
- In-season bodybuilders consumed less energy, carbohydrates, and fat, but more protein than off-season counterparts.
- All participants consumed excessive protein; in-season competitors had excess fat intake, while off-season competitors had lower energy intake than recommended.
- Micronutrient intakes met or exceeded Dietary Reference Intakes, but HEI-2015 scores were below US Dietary Guidelines for Americans, with no significant seasonal difference.
Conclusions:
- Women bodybuilders exhibit suboptimal diet quality and excessive protein intake, irrespective of their competition status.
- Current nutritional practices may not align with optimal physique athlete recommendations or general healthy eating guidelines.
- Targeted health education is crucial for improving diet quality, ensuring safe and effective supplement use, and enhancing overall health in female bodybuilders.
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