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The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan

Yi Zhang1, Jinran Li1, Jing Xie1

  • 1College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, China.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|August 25, 2023
PubMed

Keywords:
Food processingFunctional propertiesHypoglycemic effectOat β-glucan

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