Related Experiment Video
Updated: Jul 18, 2025

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection
Published on: October 23, 2009
Determination of melamine contamination in milk with various packaging: a risk assessment study
Kiandokht Ghanati1, Hadi Eghbaljoo2, Nader Akbari2
1Department of Food Science and Technology, National Nutrition and Food Technology Research Institute (NNFTRI) and Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Iran, Tehran.
Abstract:
Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the melamine content in milk samples with three package types was measured by HPLC/UV. Melamine is not a lipophilic compound. Therefore, the selected samples were low-fat milk. The melamine content in various packaged milk, including packet, polyethylene bags, and plastic packaging, is 790 ± 39.8, 50.7 ± 13, and 57.7 ± 24.54 ppb, respectively. According to the existing standards, the measured values in all the milk samples were lower than the permitted limits. The risk assessment for adults and children showed that the HQ value for both age groups was less than 1. Therefore, milk consumption will not pose a health risk in terms of contamination with melamine.

