Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Issues And Trends In Healthcare Delivery System01:29

Issues And Trends In Healthcare Delivery System

5.7K
The issues and trends in healthcare delivery are constantly changing. The COVID-19 pandemic is one recent issue that wreaked havoc on healthcare systems, causing a shortage of healthcare workers, high demand for medicines and supplies, and increased medical expenditure due to a lack of insurance. Other issues include rising healthcare costs and care fragmentation.
Cost Containment
Payment for healthcare services has historically promoted adoption of costly and often unnecessary or inefficient...
5.7K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

85
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
85

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution.

Foods (Basel, Switzerland)·2025
Same author

Development of evidence-based standards for inpatient physiotherapy services: a systematic review and content analysis of clinical practice guidelines.

BMJ open·2024
Same author

Emerging alternative food protein sources: production process, quality parameters, and safety point of view.

Critical reviews in biotechnology·2024
Same author

Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.

Marine drugs·2024
Same author

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.

Comprehensive reviews in food science and food safety·2024
Same author

The Physicochemical and Functional Properties of Biosurfactants: A Review.

Molecules (Basel, Switzerland)·2024
Same journal

The Potential for Bioactive Peptide Production in a Fermented Dairy Beverage Based on Chickpea Water Extract Using Proteolytic Lactic Acid Bacteria.

Foods (Basel, Switzerland)·2026
Same journal

Influence of Protein Concentration on Heat-Induced Fouling of Oat Drink.

Foods (Basel, Switzerland)·2026
Same journal

Microalgae as Future Foods: Unlocking Their Potential and Overcoming Barriers to Market Adoption and Commercialization.

Foods (Basel, Switzerland)·2026
Same journal

Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

Foods (Basel, Switzerland)·2026
Same journal

GC-MS and GC-IMS Based Metabolomics Combined with Cellular Assays to Characterize Volatile Compounds and Pharmacological Activity of <i>Lysimachia foenum-graecum</i> Hance from Different Origins.

Foods (Basel, Switzerland)·2026
Same journal

Research on the Potential Mechanism of Guanine Nucleotides Enhancing the Tolerance of <i>Lactiplantibacillus plantarum</i> Y12.

Foods (Basel, Switzerland)·2026
See all related articles

Related Experiment Video

Updated: Jul 18, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.4K

Blockchain-Based Frameworks for Food Traceability: A Systematic Review.

Rizwan Matloob Ellahi1, Lincoln C Wood2,3, Alaa El-Din Ahmed Bekhit1

  • 1Department of Food Science, University of Otago, Dunedin 9054, New Zealand.

Foods (Basel, Switzerland)
|August 26, 2023
PubMed
Summary
This summary is machine-generated.

Blockchain technology enhances food supply chain traceability and transparency. This systematic review explores blockchain integration with Industry 4.0 and Web 3.0 technologies for improved food tracking and management.

Keywords:
IFPSIndustry 4.0IoTsRFIDWeb 3.0artificial intelligencebig data analyticsblockchainfood supply chainfood traceability 4.0metaverse

More Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.6K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.0K

Related Experiment Videos

Last Updated: Jul 18, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.4K
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.6K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.0K

Area of Science:

  • Food Science and Technology
  • Computer Science
  • Supply Chain Management

Background:

  • Globalization and technology have increased food supply chain complexity.
  • Traditional traceability systems lack accountability and transparency.
  • Blockchain technology offers immutable and transparent food tracking.

Purpose of the Study:

  • To provide a comprehensive overview of blockchain integration in food supply chains.
  • To examine current blockchain-based food traceability solutions and identify improvements.
  • To investigate blockchain's alignment with Industry 4.0 and Web 3.0 technologies.

Main Methods:

  • Systematic literature review of blockchain-based food supply chain frameworks.
  • Analysis of existing blockchain food traceability solutions.
  • Investigation of synergies between blockchain and emerging digital technologies.

Main Results:

  • Blockchain technology significantly improves food traceability, accountability, and transparency.
  • Integration with Industry 4.0 and Web 3.0 digitizes food supply chains, enhancing management and efficiency.
  • Blockchain offers secure and reliable tracking from origin to consumer.

Conclusions:

  • Blockchain technology is pivotal for revolutionizing the food industry through enhanced traceability.
  • Synergies with Industry 4.0 and Web 3.0 unlock further potential for automation, sustainability, and provenance.
  • Continued research and development are crucial for optimizing blockchain adoption in food supply chains.