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Updated: Jul 18, 2025

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Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose

Jiahui Chen1,2,3, Dandan Pu1,2,3, Yige Shi1,2,3

  • 1China Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Foods (Basel, Switzerland)
|August 26, 2023
PubMed

Keywords:
addition experimentsaroma compoundselectronic noseyeast proteins (YPs)

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