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Taste-Masked Flucloxacillin Powder Part 2: Formulation Optimisation Using the Mixture Design Approach and Storage
Okhee Yoo1, Sam Salman2,3, Britta S von Ungern-Sternberg3,4,5
1Pharmacy, School of Allied Health, University of Western Australia, Perth, WA 6009, Australia.
This study developed taste-masked flucloxacillin microparticles for children using a D-optimal design. The optimized formulation effectively masks bitter taste while ensuring drug release in the lower gastrointestinal tract.
Area of Science:
- Pharmaceutical Technology
- Materials Science
- Drug Delivery
Background:
- Flucloxacillin's bitter taste limits pediatric adherence.
- Taste-masking is crucial for improving oral medication acceptance in children.
Purpose of the Study:
- To optimize flucloxacillin microparticle formulation for taste-masking.
- To achieve controlled drug release for pediatric use.
- To ensure microparticle stability during storage.
Main Methods:
- D-optimal mixture experimental design was employed.
- Formulation involved flucloxacillin, Eudragit EPO, and palmitic acid.
- Dissolution studies evaluated drug release profiles.
- Storage stability was assessed under various conditions.
Main Results:
- An optimal component ratio was identified, close to equimolar.
- Ionic interactions formed a polyelectrolyte complex, enhancing taste-masking.
- Minimal drug release occurred in the oral cavity (2 min).
- Over 90% drug load was retained after 12 months under preferred storage conditions.
Conclusions:
- The developed microparticles effectively mask flucloxacillin's bitter taste.
- The formulation ensures targeted drug release in the lower gastrointestinal tract.
- Optimized storage conditions maintain microparticle stability and drug integrity.
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