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Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase

Ye Lou1, Qiang Gao1, Mingcong Fan1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.

International Journal of Biological Macromolecules
|August 27, 2023
PubMed

Keywords:
Ferulic acidHyperuricemiaXanthine oxidasexanthine oxidaseuric acidenzyme inhibitionnatural compounds

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