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A Freeze-Thawing Method to Prepare Chitosan-Polyvinyl alcohol Hydrogels Without Crosslinking Agents and Diflunisal Release Studies
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Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction

Jianfei Zhu1,2, Tingting Huang1, Xiaomei Chen1

  • 1School of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067 China.

Food Science and Biotechnology
|August 28, 2023
PubMed

Keywords:
Antibacterial abilitiesChitosanEmulsionVanillin

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