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Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro

Jiseon Lee1, Eunji Kwak2, Hyo-Tae Kim2

  • 1Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea.

Food Science and Biotechnology
|August 28, 2023
PubMed

Keywords:
Double emulsionElectrolyteEmulsion stabilityIn vitro digestion model

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