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Updated: Jul 18, 2025

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Screening for Endocrine Activity in Water Using Commercially-available In Vitro Transactivation Bioassays
Published on: December 4, 2016
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Editorial: Endocrine-active substances in food: identification, evaluation, and control
Yu-Syuan Luo1,2, Xiaoqing Ye3, Shanshan Yin4,5
1College of Public Health, Institute of Food Safety and Health, National Taiwan University, Taipei, Taiwan.
Frontiers in Nutrition
|August 28, 2023
Summary
No abstract available in PubMed .
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