Higher temperature and daily fluctuations aggravate clothianidin toxicity towards Limnodrilus hoffmeisteri

In nature, aquatic organisms may suffer from chemical pollution, together with thermal stress resulted from global warming. However, limited information is available on the combined effects of pesticide with climate change on aquatic organisms. In this study, the acute toxicity of clothianidin to Limnodrilus hoffmeisteri as well as its effect on the induction of oxidative stress under both constant temperature and daily temperature fluctuation (DTF) regimes was investigated. Results showed that clothianidin exhibited the minimal toxicity to L. hoffmeisteri at 25 °C, which was magnified by both increased or decreased temperatures and 10 °C DTF. At different temperatures (15 °C, 25 °C and 35 °C), clothianidin exposure led to the elevated reactive oxygen species (ROS) levels and activated the antioxidant enzymes to resist against the oxidative stress. However, the antioxidant response induced by clothianidin was overwhelmed at high temperature as evidenced by decreased glutathione (GSH) content. Significant elevation of catalase (CAT) and peroxidase (POD) activities but depletion of GSH was also observed in worms treated with clothianidin under DTF after 24 h. The results indicated that high temperature and DTF could aggravate the clothianidin-induced oxidative stress. Moreover, the critical thermal maximum (CT_max) of the worms decreased with the increasing clothianidin concentrations, suggesting that exposure to clothianidin could reduce the heat tolerance of L. hoffmeisteri. Our work highlights the crucial importance to integrate temperature changes into risk assessment of pesticides under global warming.