Structure-dependent activity of plant natural products against methicillin-resistant Staphylococcus aureus

Calisto Moreno Cardenas1, Serhat S Çiçek1

  • 1Department of Pharmaceutical Biology, Institute of Pharmacy, Kiel University, Kiel, Germany.

PubMed

Insights

New plant-derived compounds show potent activity against Methicillin-resistant Staphylococcus aureus (MRSA), a high-priority pathogen. This review highlights natural products offering novel strategies to combat antibiotic resistance, including alkaloids and phloroglucinol derivatives.

Area of Science:

  • Pharmacology
  • Natural Products Chemistry
  • Microbiology

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) is a critical cause of healthcare-associated infections, posing a significant threat due to evolving antibiotic resistance.
  • The emergence of MRSA strains resistant to last-resort antibiotics necessitates the urgent development of novel therapeutic agents.
  • Natural products represent a vital resource for discovering new drug leads and antimicrobial compounds.

Purpose of the Study:

  • To review and analyze plant-derived natural products with reported anti-MRSA activity up to the end of 2022.
  • To identify the most effective compounds based on inhibitory concentrations and synergistic effects with existing antibiotics.
  • To explore the potential of these natural products as sources for new anti-MRSA drug development.

Main Methods:

  • Comprehensive literature search for studies reporting anti-MRSA activity of plant natural products published until December 2022.
  • Evaluation of reported minimum inhibitory concentrations (MICs) for identified compounds.
  • Analysis of studies investigating synergistic effects between natural products and conventional antibiotics, particularly focusing on mechanisms like efflux pump inhibition.

Main Results:

  • Alkaloids demonstrated additive or synergistic effects, notably by inhibiting bacterial efflux pumps.
  • Phloroglucinol derivatives, including lupulone, ivesinol, rhodomyrtone, aspidinol, and hyperforin, showed significant antimicrobial activity.
  • Terpenoids (e.g., parthenolide, lactopicrin, acetophenone sesquiterpenes, sphaerodiene diterpenoids), macrolides (e.g., neurymenolide A), and flavonol dicoumaroylrhamnosides also exhibited pronounced anti-MRSA effects.

Conclusions:

  • Plant natural products offer a promising avenue for developing new strategies against MRSA infections.
  • Specific classes like phloroglucinol derivatives and alkaloids present potent candidates for further investigation and drug development.
  • Synergistic interactions and efflux pump inhibition by natural products provide valuable insights for overcoming existing antibiotic resistance mechanisms.

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