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Changes in the structure and functional properties of soybean isolate protein: Effects of different modification

Lu Han1, Jinlong Li2, Yitong Jiang3

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Food Chemistry
|August 31, 2023
PubMed

Keywords:
Functional propertiesModification methodSoybean protein isolateStructure

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