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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and

Wuzhen Liu1, Jiahui Xu1, Xixiang Shuai1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

International Journal of Biological Macromolecules
|August 31, 2023
PubMed

Keywords:
InteractionMaize starchPhysicochemical propertiesPolymeric proanthocyanidins (PPC)

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