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Updated: Jul 17, 2025

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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
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Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains
Andrea Colautti1, Nicolò Rossi2, Carla Piazza2
1Department of Agricultural, Food, Environmental and Animal Science (Di4A), University of Udine, Udine, Italy.
Microbiology Resource Announcements
|September 1, 2023
Abstract:
Lactobacilli have a fundamental role in the food industry as starters and probiotics, therefore, requiring special attention concerning food safety. In this work, 14 strains selected accordingly to their genetic fingerprint and physiologic characteristics are presented as representatives of a collection of 200 strains.
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