[Deliberate and good eating. A campaign in the student dining hall of Zürich University]

In cooperation with the management of the cafeterias of the University of Zurich the Institute of Social and Preventive Medicine intended to show that good eating is not contrary to healthy eating. This message was presented verbally (exhibition and pamphlets) as well as practically (healthy menus). The campaign lasted two weeks. A pamphlet containing the nutritional basics for each of the ten menus was distributed every day. The exhibition presented the nutritional highlights with emphasis on health and environment. The impact of the campaign was evaluated with a written questionnaire.