Effective treatment of a broad-host-range lytic phage SapYZU15 in eliminating Staphylococcus aureus from subcutaneous

Hua Wen1, Wenyuan Zhou2, Ying Wu3

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China.

Microbiological Research
|September 2, 2023
PubMed

Insights

Multidrug-resistant Staphylococcus aureus in food is a threat. Bacteriophage SapYZU15 effectively reduces S. aureus in food and controls infections in a mouse model, showing promise for biocontrol.

Area of Science:

  • Microbiology
  • Food Safety
  • Biotechnology

Background:

  • Multidrug-resistant Staphylococcus aureus (MDR S. aureus) is prevalent in food products, posing risks for severe infections.
  • Bacteriophage therapy offers a potential biocontrol strategy against MDR S. aureus in both food contamination and clinical settings.

Purpose of the Study:

  • To evaluate the antimicrobial susceptibility of S. aureus isolates from food sources.
  • To characterize lytic S. aureus phages and assess the efficacy of phage SapYZU15 against MDR S. aureus in food and a murine infection model.

Main Methods:

  • Antimicrobial susceptibility testing of 47 S. aureus isolates.
  • Biological characterization of four lytic S. aureus phages, focusing on SapYZU15.
  • Assessment of SapYZU15 lytic activity in milk, pork, and a mouse subcutaneous abscess model.

Main Results:

  • 59.6% of S. aureus isolates showed multidrug resistance.
  • Phage SapYZU15 demonstrated superior characteristics including a shorter latent period, larger burst size, broader host range, and enhanced temperature/pH stability compared to other phages.
  • SapYZU15 significantly reduced S. aureus counts in milk and pork and controlled bacterial growth at different temperatures.
  • In the mouse model, SapYZU15 treatment accelerated tissue healing, reduced weight loss, and lowered viable bacterial counts, also inhibiting abscess formation.

Conclusions:

  • Phage SapYZU15 is a potent agent for controlling S. aureus contamination in food products.
  • SapYZU15 holds significant potential for treating and preventing clinical infections caused by MDR S. aureus strains.
  • The interaction mechanisms of SapYZU15 are dependent on the specific model, temperature, and multiplicity of infection.