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Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam

Yawei Lin1, Quincy Suehr2, Kirk Dolan3

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States of America.

International Journal of Food Microbiology
|September 3, 2023
PubMed

Keywords:
Low moistureSTECSalmonellaVacuum steamWheat

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