Related Experiment Video
Updated: Jul 17, 2025

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Diabetic Ketoacidosis in Children Before and During COVID-19 Pandemic: A Cross-sectional Study
Mahtab Ordooei1, Mehran Karimi1, Elahe Akbarian1
1Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Insights
The COVID-19 pandemic saw a significant rise in the frequency and severity of diabetic ketoacidosis (DKA) among children. This study highlights the increased DKA risk in pediatric populations during the pandemic.
Area of Science:
- Pediatric Endocrinology
- Infectious Diseases
- Public Health
Background:
- The Coronavirus disease 2019 (COVID-19) pandemic has had a profound global impact.
- Comorbidities, including diabetes, are recognized as critical risk factors for severe COVID-19 outcomes.
Purpose of the Study:
- To investigate the frequency and severity of diabetic ketoacidosis (DKA) in children.
- To compare DKA incidence and severity in pediatric patients before and during the COVID-19 pandemic.
Main Methods:
- A retrospective study design was employed.
- Data from pediatric patients diagnosed with DKA and hospitalized between February 20, 2020, and November 21, 2021, were analyzed.
- Findings were compared with data from the pre-pandemic period (2019).
Main Results:
- The study included 70 children with DKA during the pandemic and 33 children pre-pandemic.
- A higher rate of DKA was observed during the pandemic compared to the pre-pandemic period.
- The severity of DKA increased during the pandemic, with a higher percentage of severe cases (35.7% vs. 21.2%) and a lower percentage of mild cases (27.1% vs. 42.4%).
Conclusions:
- The COVID-19 pandemic period was associated with a notable increase in both the frequency and severity of diabetic ketoacidosis in children.
- These findings underscore the impact of the pandemic on pediatric diabetes management and outcomes.
Background:
Coronavirus disease 2019 (COVID-19) has spread quickly. Comorbidities, such as diabetes, have been determined as critical risk factors for COVID-19.
Objectives:
This study aimed to determine the frequency and severity of diabetic ketoacidosis (DKA) in children before and during the COVID-19 pandemic.
Methods:
This retrospective study examined children aged less than 18 years diagnosed with DKA hospitalized in Yazd Shahid Sadoughi Hospital from February 20, 2020, to November 21, 2021. The collected information was compared to those obtained during the same period in 2019 (pre-pandemic). According to the inclusion criteria, only children with suspected symptoms of COVID-19 or an infected family member underwent PCR.
Results:
The study included 70 children with confirmed DKA during the COVID-19 pandemic and 33 children hospitalized during the pre-pandemic period. The findings showed that the rate of DKA was higher during the pandemic than in the pre-pandemic period. In the DKA subgroups (during the COVID-19 pandemic vs. pre-pandemic), 35.7% vs. 21.2% were severe, 37.1% vs. 36.4% were moderate, and 27.1% vs. 42.4% were mild. Of 70 children, 30 underwent PCR tests for COVID-19, showing six positive cases. Among positive cases, five had mild symptoms, while one was hospitalized with signs of respiratory distress, polyuria, and polydipsia. All physical examinations of this patient were normal, except for the chest exam.
Conclusions:
A remarkable increase was observed in the frequency and severity of DKA in children during the pandemic.
More Related Videos
07:22Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
Published on: March 7, 2025
08:13Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
Published on: January 7, 2018
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Overview of Carbohydrate Metabolism
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
Hypoglycemia and Glucagon