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The Association Between Dietary Intake of Sodium, Potassium, and Na:K Ratio with the Risk of NAFLD: A Case-Control

Ammar Salehi-Sahlabadi1, Elham Mirfazli2, Farshad Teymoori3,4

  • 1Department of Clinical Nutrition Student, Research Committee, and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

International Journal of Preventive Medicine
|September 4, 2023
PubMed
Abstract

Keywords:
Non-alcoholic fatty liver diseasepotassiumsodiumsodium: potassium ratio

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