Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective mechanism against

Zhen Dai1,2,3, Gaoheng Li2, Xixi Wang2

  • 1Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, the Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi 832003, China.

Food & Function
|September 5, 2023
PubMed

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