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Genetically Engineered Foods and Moral Absolutism: A Representative Study from Germany
Johanna Jauernig1, Matthias Uhl2, Gabi Waldhof3
1Center for the Philosophy of Freedom, University of Arizona, 1145 E South Campus Dr, Tucson, AZ, 85721, USA.
Science and Engineering Ethics
|September 6, 2023
Summary
Genetic engineering (GE) in food production sparks debate. Opponents hold more absolute moral views, while supporters focus on outcomes, explaining the persistent divide in public opinion.
Area of Science:
- Agricultural Science
- Food Technology
- Social Science
Background:
- The debate on genetic engineering (GE) in food production involves contrasting viewpoints on its role in global food security versus corporate interests.
- Understanding the underlying moral attitudes driving these divergent positions is crucial for addressing discourse failure.
Purpose of the Study:
- To investigate the moral attitudes of GE opponents and supporters in Germany.
- To identify factors contributing to the persistent divide in the GE debate.
Main Methods:
- Survey-based research examining moral attitudes.
- Analysis of willingness to donate for or against GE admission.
Main Results:
- GE opponents exhibit significantly more absolutist moral views compared to supporters.
- GE opponents are less likely to adopt outcome-based perspectives than supporters.
- Opponents show a greater willingness to donate to prevent GE admission than supporters do to promote it.
Conclusions:
- Divergent moral attitudes, particularly the absolutist stance of opponents versus the outcome-based views of supporters, contribute to the stable and stark divide in the German GE debate.
- Addressing the GE debate requires understanding and acknowledging these differing moral frameworks.
Keywords:
Consumer skepticismGE debateGenetic engineering (GE)Moral absolutismMoral convictionsTechnology aversionMore Related Videos
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