Descriptive and Content Analysis of Questionnaires Used to Assess Evidence-Based Practice Among Dietitians: A

Ludivine Soguel1, Annie Lapointe2, Bernard Burnand3

  • 1School of Nutrition, Faculty of Agriculture and Food Sciences, Université Laval, Quebec City, Quebec, Canada; Nutrition and Dietetics Department, Geneva School of Health Sciences, University of Applied Sciences and Arts Western Switzerland HES-SO, Geneva, Switzerland.

Summary

Questionnaires assessing evidence-based practice (EBP) among dietitians primarily focus on research evidence, neglecting professional expertise and patient values. This imbalance hinders effective EBP promotion and development in dietetics.

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