Methylene blue accelerates liquid-to-gel transition of tau condensates impacting tau function and pathology

Yongqi Huang1, Jitao Wen2,3, Lisa-Marie Ramirez4

  • 1Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Industrial Fermentation (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, 430068, Wuhan, China. yqhuang@hbut.edu.cn.

Nature Communications
|September 6, 2023
PubMed