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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

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Defining "plant-based meats"

Richard Hoffman¹

¹School of Life Sciences, University of Hertfordshire, Hatfield, Herts, AL10 9AB, UK. R.Hoffman@herts.ac.uk.

European Journal of Clinical Nutrition

|September 7, 2023

Summary

No abstract available in PubMed .

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