Mechanism-based inhibition of lactoperoxidase by thiocarbamide goitrogens

Biochemistry
|August 12, 1986
PubMed

Insights

Bovine lactoperoxidase is irreversibly inactivated by thiocarbamide goitrogens via a mechanism-based process. Different spectral changes suggest distinct reactive intermediates formed during this enzyme inactivation.

Area of Science:

  • Biochemistry
  • Enzymology

Background:

  • Lactoperoxidase (LPO) is a key enzyme in the innate immune system.
  • Thiocarbamide goitrogens are known to interfere with thyroid hormone synthesis.
  • Understanding LPO inactivation mechanisms is crucial for assessing potential drug interactions.

Purpose of the Study:

  • To investigate the mechanism of irreversible inactivation of bovine lactoperoxidase by thiocarbamide goitrogens.
  • To characterize the spectral changes associated with enzyme inactivation.
  • To elucidate the role of reactive intermediates in the inactivation process.

Main Methods:

  • Enzyme kinetics assays to measure inactivation rates.
  • Spectroscopic analysis (UV-Visible) to detect spectral changes.
  • Proposed mechanistic studies involving S-oxygenation and reactive intermediates.

Main Results:

  • Bovine lactoperoxidase inactivation by thiocarbamides follows a mechanism-based (suicide) inhibition.
  • Different thiocarbamides produced distinct visible spectra upon inactivation, indicating varied reaction products.
  • Evidence suggests S-oxygenation reactions catalyzed by lactoperoxidase compound II form reactive intermediates.

Conclusions:

  • The reaction mechanism involves S-oxygenation and the formation of reactive intermediates.
  • These intermediates interact with the heme prosthetic group, causing spectral shifts and enzyme inactivation.
  • This study provides insights into the molecular basis of lactoperoxidase inhibition by goitrogens.

Related Concept Videos

Feedback Inhibition00:46

Feedback Inhibition

Biochemical reactions are occurring constantly in cells, converting starting substances to different products, usually with the help of enzymes that speed the reactions. Without enzymes, it would take far too long for most reactions to occur to be useful to the cell!
Enzyme Inhibition01:30

Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.
Oxidation of Alkenes: Syn Dihydroxylation with Potassium Permanganate02:21

Oxidation of Alkenes: Syn Dihydroxylation with Potassium Permanganate

Alkenes can be dihydroxylated using potassium permanganate. The method encompasses the reaction of an alkene with a cold, dilute solution of potassium permanganate under basic conditions to form a cis-diol along with a brown precipitate of manganese dioxide.
Redox Titration: Iodimetry and Iodometry01:23

Redox Titration: Iodimetry and Iodometry

Iodometry and iodimetry are analytical methods used to determine the concentration of oxidizing or reducing agents using iodine. In iodometric titrations, the oxidizing analyte solution is usually acidified and treated with an excess of iodide ions, which generates an equivalent amount of iodine in equilibrium with triiodide. The released iodine is subsequently titrated directly against a standardized reducing agent. As the dilute iodine color becomes pale yellow, a few drops of freshly...
Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are typically...
Inducible Operons: lac Operon01:25

Inducible Operons: lac Operon

The lac operon in Escherichia coli is a model for understanding inducible gene regulation and metabolic flexibility. It integrates local control by lactose and global regulation through catabolite repression, enabling E. coli to preferentially metabolize glucose when available and switch to lactose utilization when glucose is scarce.Structure and Function of the lac OperonThe lac operon contains three structural genes: lacZ (β-galactosidase), lacY (lactose permease), and lacA (thiogalactoside...