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Atomic Force Microscopy Imaging and Force Spectroscopy of Supported Lipid Bilayers
Published on: July 22, 2015
An Unexpected Driving Force for Lipid Order Appears in Asymmetric Lipid Bilayers
Gerald W Feigenson1, Juyang Huang2, Thais A Enoki1
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853, United States.
In asymmetric lipid bilayers, ordered phases in one leaflet induce ordered domains in the opposing leaflet. This phenomenon, driven by cholesterol redistribution, minimizes unfavorable interfaces at the bilayer midplane.
Area of Science:
- Biophysics
- Membrane Biophysics
- Lipid Bilayer Dynamics
Background:
- Asymmetric lipid bilayers exhibit complex phase behavior.
- Cholesterol influences lipid ordering and phase separation.
- Understanding molecular mechanisms of lipid ordering is crucial.
Purpose of the Study:
- To investigate the molecular mechanism of induced order domain formation in asymmetric lipid bilayers.
- To explore how cholesterol redistribution drives lipid phase separation.
- To elucidate the energetic basis for precise domain superposition.
Main Methods:
- Utilizing dye partitioning to identify and label coexisting lipid phases (liquid-disordered, liquid-ordered, gel-ordered).
- Analyzing lipid compositions, specifically dioleoylphosphatidylcholine/cholesterol (DOPC/chol), to observe phase transitions.
- Investigating molecular-level interactions and redistribution of components within leaflets.
Main Results:
- An ordered phase in one leaflet precisely induces a superimposed ordered domain in the apposed leaflet.
- Cholesterol redistribution was observed in regions adjacent to ordered phases in a disordered lipid mixture (DOPC/chol = 0.8/0.2).
- Dye partitioning successfully labeled induced order domains and surrounding disordered lipid states.
Conclusions:
- The precise superposition of induced order domains suggests a significant energy penalty for order/disorder interfaces at the bilayer midplane.
- This energy penalty is sufficient to drive disordered lipid mixtures into an ordered state, minimizing unfavorable midplane contacts.
- Cholesterol plays a key role in mediating this induced ordering and phase separation phenomenon.
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