The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and

Jingjing Zhang1, Silvia Vincenzetti2, Paolo Polidori3

  • 1School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, MC, Italy; College of Agronomy, Shandong Engineering Technology Research Center for Efficient Breeding and Ecological Feeding of Black Donkey, Shandong Donkey Industry Technology Collaborative Innovation Center, Liaocheng University, 252000 Liaocheng, Shandong, China.

Food Chemistry
|September 8, 2023
PubMed

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