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Antibacterial Effects of Ramulus mori Oligosaccharides against Streptococcus mutans

Erna Li1, Shipei Li1,2, Siyuan Wang1

  • 1Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.

Foods (Basel, Switzerland)
|September 9, 2023
PubMed

Keywords:
Ramulus mori oligosaccharidesStreptococcus mutansanti-cariesantibacterialbiofilm

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