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Author Spotlight: Soybean Hairy Root Transformation for the Analysis of Gene Function
Published on: May 5, 2023
Fruit and Vegetable Production
Lord Abbey1, Mason MacDonald1, Josephine Ampofo2
1Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, NS B2N 5E3, Canada.
Abstract:
Fruits and vegetables are generally known to contain important vitamins, fiber, essential minerals, and vital bioactive compounds that possess health benefits such as anti-inflammatory, antimicrobial, antioxidant, and anticancer properties [...].
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